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Incubating chicken eggs.

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This is the second in a four-post series about hatching eggs from our 5 deceased laying hens who fell victim to a predator, along with nearly all of their temporary flock-mates, during their transitional stay at Harmonious Homestead. For more, read The Absence of Chickens.

Introducing another partner in our quest to raise a new generation of chickens, the HovaBator incubator from City Folk’s Farm Shop.

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The HovaBator 1588 is a Styrofoam picture-window incubator with digital electronic controls and temperature and humidity sensors. It has a few optional add-ons, including the automatic egg-turner that we brought home with us.

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Right out of the box, the entire operation is intuitive and easy to assemble. The bottom tray goes down first, then the water reservoir, the hardware cloth hatching surface and then the lid. Our automatic egg-turner sits on top of the hardware cloth grate, its power cord exiting through a small, specifically-manufactured channel.

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The digital controls and sensor reading displays are all on the lid of the incubator, along with the large plexiglass window.

To get the eggs started, I searched the internet and found quite a few informative sites about hatching chicken eggs. Instead of giving you a step-by-step myself, since this is my first time endeavoring to hatch eggs, I’ll point you to some resources in the next post of this series.

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Hello there!

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I have some great things in the works to share with you soon, and apparently I need to formulate some new beet vodka concoctions. I’m getting consistent traffic from that topic.

If you want to forage for wild edibles with me this Saturday, April 13, sign up for the Urban Foraging Workshop at City Folk’s Farm Shop. We’ll surely have a grand time!