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Beet-infused vodka, a tutorial.

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Beet-infused vodka is delicious and easy to make. It may sound strange, but I wholly recommend giving it a try before making any judgements.

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The ingredients are comprised of simply beets and vodka. The only necessary pieces of equipment are a knife (and a peeler for a shortcut) and a glass vessel with a lid that can be shaken. Peel, rinse, chop, pour, shake, wait.

Beet-Infused Vodka

Ingredients:
1.5 lb. Beets
750 ml. Vodka, not expensive stuff. The beet will smooth it out.

1. Peel 1.5 lb of beets.

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2. Coarsely chop the beets.

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3. Put the beets in your container. (I use a half-gallon mason jar.)

Beets_in_jar.jpg

4. Add vodka.

Beet_infused_vodka.jpg

5. Shake to ensure even distribution of beets.

Beet_infused_vodka_shaken

6. Place in a dark place, and shake daily (or more often) for 3 days. Go ahead and taste it. Come back for a tasty cocktail recipe.

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2 responses »

  1. Pingback: The Ruby. what to do with beet vodka. « Kate, on the way.

  2. Pingback: New Business! | Kate, on the way.

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