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Oh, the weather we’ve had.

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I feel like this 2012 spring weather has been perfect for the start of the growing season. Am I right?

This strawberry plant agrees.

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And say hello (and goodbye) to our first harvest. A few weeks ago I pulled, and promptly roasted, two rows of radishes to share with friends at a potluck hosted on our patio.

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The greens roasted to a crispy finish, very similar to the ubiquitous kale chips. And the slight spicy bite of the radishes tempered into a juicy sweetness. Absolutely stunning. I’ll share the recipe tomorrow.

We’re well on our way to a great harvest this year.

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